Almost everyone starts with Milk Kefir Grains, by far and away the most popular culture I sell. They are meant for real milk, but coconut milk works well also. There is no such thing as almond "milk", rice "milk", soy "milk" because we can't find the udder. Kefir grains will ferment such mediums but they will lose their growth factor and we do not recommend non-milks.
Most of the Kefir grains are shipped on Monday by priority mail. I also ship every day of the week this time of year. When you are ready to order, use the contact form and send me your name and address. I will confirm your order by email telling you when I'll be shipping your order and how you can pay.
Water Kefir Grains.
Most people want to use water grains for making coconut water kefir. You certainly can but you need to know that they will not last forever in coconut water. They will eventually turn to mush, they will go through the strainer and you will lose them. What to do?
Feed your water grains what they thrive and grow on: Sugar and water. Then, when you have extras, establish a second jar for your coconut water or any other medium you choose to use, even milk. It does not matter how long they last because your first jar will ever be making more water grains and you will have plenty for all your experiments. It is all good to drink. Water grains come with full instructions including what I just said.
I have beautiful Kombucha SCOBYs, hearts and stars, with instructions on making this most popular health beverage in the world. I have a good supply and send by priority mail nearly every day of the week.
I also offer dried kombucha cultures to Canada and overseas. It will take two to four weeks to reactivate then another 10 days or so to get your first batch of drinkable kombucha tea.
All cultures are guaranteed to work and grow. Fresh cultures come with 1 cup of starter. Dried cultures come with special instructions on the label since I cannot send starter with it.