Healthy kefir grains start with good milk. We milk up to 35 goats in summer and try to get at least 10 to milk through the winter, which is no small task since goat milk is seasonal. A lot of our entertainment comes from watching the goats do silly things.This is Larry.
Eddie runs a transmission shop in addition to helping taking care of the goats and keeping the farm in good repair. Marilyn milks the goats 365 days a year, rain or shine snow or wind, takes care of all three cultures and fills all the orders. We go square dancing at least once per week.